Discover our chef's signature creations, crafted with passion and the finest ingredients.
Wild mushrooms in a light tempura batter served with truffle aioli
Toasted sourdough with smashed avocado, cherry tomatoes, and balsamic glaze
Marinated in aromatic spices with mint yogurt dip
Seasonal vegetables with house dressing and toasted nuts
Tiger prawns sautéed with garlic, chilli, and fresh herbs
Button mushrooms stuffed with herbs and cheese, baked to perfection
We are happy to accommodate special dietary requirements. Please inform our staff about any allergies or dietary restrictions when placing your order.